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Açaí, Pitaya & More: A Guide to Bonita's Bowl Bases
Açaí, pitaya, coconut, green, mango — our five bases, each our own recipe. What every one tastes like and which bowl to order.

People walk in, look up at the menu board, and freeze a little. Açaí, pitaya, coconut, green, mango. Five bases, sixteen signature bowls, and a build-your-own option on top of that. Where do you even start?
Here's the thing nobody tells you: the base is most of the bowl.The toppings get the photos. The base is what you're actually eating. Pick the right one and the whole thing works. Pick the wrong one and no amount of Nutella saves it.
So let me walk you through all five the way I would if you were standing at my counter. What each one tastes like. What's actually in it — and it's a short list, because we wrote every recipe ourselves. Which bowl to order first, and which one to try once you're a regular and feeling brave.
What is a smoothie bowl base — and why does it matter more than the toppings?
A base is the thick, blended fruit foundation your whole bowl is built on. It's spooned into the cup first, then the fruit, granola, and drizzles go on top. When people argue about whether an açaí bowl is any good, they're almost always really arguing about the base.
That's why I'm going to say this once and then prove it five times: the base is most of the bowl. Get it right and the toppings are just decoration.
How we make our bases
Every one of our bases is our own recipe. We didn't buy them off a shelf. The raw frozen pulp — including the açaí, which ships in frozen from our supplier in Brazil — goes to a local Illinois production kitchen that blends our bases to our spec, then sends them frozen to all seven of our shops. Your bowl is built fresh to order right in front of you. See the full menu.
The short version: five bases, every recipe ours, not one of them from a packet. If you want the longer version on how the packet shortcut works and why we didn't take it, I wrote the primer on what açaí actually is.
Base 1: Açaí — the signature
This is where you start. Our açaí base is three ingredients: açaí, banana, and apple juice.That's the entire recipe. It tastes deep and earthy — think blackberry crossed with unsweetened cocoa, not candy. If you've only had açaí that tasted like a slushie, you haven't had real açaí.
Order it in the Bonita (granola, strawberry, banana, Nutella, coconut flakes — the namesake), the Bali (berry-forward, easy to love), or the Power Up (peanut butter and chocolate protein, built for after a workout). The Brazilian Bowl, the Mando, and the Moonchild all live here too.
Who it's for: first-timers and purists. Açaí is the classic for a reason.
Base 2: Pitaya — the one people ask about
Pitaya is dragon fruit, and it is notaçaí's pink cousin — it's a completely different fruit. Our pitaya base is pitaya, banana, pineapple, and coconut milk. It comes out hot pink and tastes tart and refreshing, closer to watermelon than to a berry. Where açaí is deep and earthy, pitaya is bright and light.
That's the whole açaí-versus-pitaya question, answered: different fruit, different color, different flavor. Order it in the Namba (pineapple, mango, kiwi, coconut — tropical), the Bluffton (banana, blueberry, coconut, Nutella), or the Lotus.
Who it's for: anyone who finds açaí too dark, and anyone chasing something that tastes like summer.
Base 3: Coconut — the creamy one
Our coconut base is coconut meat, banana, agave, and coconut milk.It's creamy, tropical, and mellow — the most dessert-adjacent base we make, without being sweet just for the sake of it. It does have agave in it, which is why you'll never hear us call it “no added sugar.” We'd rather just tell you it's there.
Order it in Cloud Nine (banana, strawberry, coconut flakes, Nutella), Purple Rain, or Pillow Talk. It's also the second half of the Mando, our half-açaí, half-coconut crowd favorite.
Who it's for: the person who wants their bowl to feel like a treat.
Base 4: Green — the sneaky one
The green base is spinach, banana, pineapple, and coconut milk, and here's the trick: it tastes nothing like a salad. The pineapple and banana carry it. The spinach just rides along quietly, doing its job. If you want the greens without tasting the greens, this is your base.
Order it in the Beach Bum (mango, pineapple, coconut, honey), Pura Vida, or Green Lush (banana, blueberry, almond butter, hemp seeds — for the deeply healthy among us).
Who it's for:anyone trying to eat a little better who doesn't want to be punished for it.
Base 5: Mango — the sunshine one
Our mango base is the simplest of all: blended mango and coconut milk. Bright, sweet, and sunny — the most straightforwardly crowd-pleasing base on the board. Order it in the Mango Tango, which we drench in chamoy and dust with Tajín, for people who like a little heat and tang with their sweet. It's bold. That's the point.
Who it's for: kids, the sweet-tooth crowd, and anyone who wants a bowl that tastes like a good mood.
Which base should you order? A 20-second guide
- First açaí bowl ever → Açaí, the Bonita.
- Want tart, bright, and pink → Pitaya, the Namba.
- Want creamy and tropical → Coconut, Cloud Nine.
- Sneaking in greens → Green, the Beach Bum.
- Want pure sunshine → Mango, the Mango Tango.
Can you mix two bases?
You can, and you should try it at least once. Build Your Own lets you mix two bases for free — same $13.95, granola included. Half açaí and half coconut is the most-ordered combination in the building, and it's basically how the Mando was born. Start there, then invent your own. See what's on the menu.
A note on nutrition
If you want the numbers on what's actually in each base — polyphenols, healthy fats, fiber, calories — the USDA's nutrition data on açaí is the cleanest source I've found. For more on how to read an açaí bowl for its actual health value — sugar, calories, toppings that turn a bowl into a dessert — I wrote the honest breakdown here.
Come taste all five
Five bases is a lot of reading. It's about five minutes of tasting. Come into any of our seven Chicago-suburb shops — we open at 7 — and try the one that sounded like you. Start with the Bonita if you're new, go pitaya if you want something bright, or mix two on Build Your Own and split the difference. Tell the team this guide sent you. They'll know what to do.
Frequently asked
Questions we've heard.
- What is a pitaya bowl, and how is it different from an açaí bowl?
- A pitaya bowl is built on dragon fruit, not açaí. Our pitaya base is pitaya, banana, pineapple, and coconut milk — hot pink, tart, and refreshing, closer to watermelon than to a berry. Açaí is a deep-purple Amazon berry that tastes earthier, like blackberry crossed with unsweetened cocoa. Different fruit, different flavor, different bowl.
- What are Bonita's bases?
- Açaí, pitaya, coconut, green, and mango. Each one is our own recipe, blended for us by a local Illinois production kitchen from raw frozen pulp, then built fresh to order in store.
- Do the bases have added sugar?
- Some sweetness comes from the fruit itself; the açaí base includes apple juice and the coconut base includes agave. We list every ingredient on the menu rather than claiming there's no added sugar — because we'd rather you know exactly what's in the bowl.
- Are the bases dairy-free?
- All five bases are dairy-free — they're built on fruit, apple juice, agave, and coconut milk. Some toppings aren't (Nutella, luma condensed-milk drizzle, whipped cream), so just ask if dairy is a concern.
- Can I mix two bases?
- Yes. Build Your Own lets you mix two bases for free at $13.95, granola included. Half açaí and half coconut is the most-ordered combination.
Keep reading
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