What's in it
Built on Pitaya.
The pitaya base
pitaya, banana, pineapple & coconut milk
Hot pink dragon fruit, naturally vivid. Tart, refreshing, photogenic.
Our pitayabase is Bonita's own recipe — blended for us by a local Illinois production kitchen from raw frozen pulp, then shipped frozen to every shop. No off-the-shelf packets.
The toppings
6 layers on top.
- granola
- pineapple
- mango
- kiwi
- coconut flakes
- honey
Want a swap? Just tell the team at the counter — every bowl is built to order and we're happy to customize.
More on the pitaya base
If you like the Namba, try these.
Frequently asked
Questions about the Namba.
- What's in the Namba bowl?
- Namba starts with our pitaya base (pitaya, banana, pineapple & coconut milk), then gets topped with granola, pineapple, mango, kiwi, coconut flakes, honey. Each bowl is $13.95.
- Is the Namba gluten-free?
- Yes — our bases are naturally gluten-free, and so is our granola (it ships in the bowl as built). If you have other dietary needs, flag them at the counter and we'll customize.
- Is the Namba vegan?
- The Namba as built contains honey, dairy in the base or toppings. If you want it fully vegan, ask the team to swap those out — the base and most toppings are plant-based.
- Where can I order a Namba?
- Every Bonita Bowls location across the Chicago suburbs serves the Namba — Elmhurst, Downers Grove, Glen Ellyn, Park Ridge, La Grange, Lemont, and Wheaton. Order ahead through the Bonita Bowls app or our website (faster, plus loyalty points), or stop by any shop. DoorDash, Uber Eats, and Grubhub also deliver from us.